Regulatory Seminar: Determining Your Product RACC and Serving Size
On-Demand Regulatory Seminar
Determining Your Product RACC and Serving Size
Seminar Overview:
The FDA and USDA have established regulations for determining serving sizes on food labels. This regulatory seminar, led by Trustwell’s team of industry experts, provides an in-depth review of both the FDA and USDA Serving Sizes regulations and Reference Amounts Customarily Consumed (RACC).
The purpose of this session will help you prepare a compliant and accurate Nutrition Facts panel that meets the USDA or FDA requirements for serving size.
Define serving size and servings per container for labeling purposes
Understand why the RACC is critical for creating an accurate, regulatory-compliant Nutrition Facts Label and Nutrient Content Claims
Learn how to use the RACC to determine and declare the correct serving size for your products
Determining Your Product RACC and Serving Size
Understanding the intricacies of serving sizes on food labels is critical for compliance and consumer trust. This regulatory seminar is tailored for food industry professionals looking to refine their labeling skills and navigate regulatory complexities with confidence, using real-world examples and scenarios to simplify the process.