Regulatory Seminar: Food Labeling and Ingredient Regulations Explained
Food Labeling and Ingredient Statements Explained: A Practical Guide to FDA & USDA Compliance Standards
Duration: 2 hours
Date/Time: Thursday, December 12, 2024 at 1 PM ET
Seminar Overview:
Join this essential seminar designed to equip food industry professionals with a complete understanding of U.S. food labeling and ingredient statement regulations. Covering key aspects of FDA and USDA guidelines, this session combines the essentials of food package labeling with ingredient statement compliance.
Attendees will leave with a solid grasp of regulatory requirements, exemptions, and best practices for accurate labeling that meet both legal standards and consumer expectations.
Understand key FDA and USDA regulations for food labeling, packaging elements, and placement standards.
Learn the essential components of Nutrition Facts labels, ingredient listings, and allergen declarations.
Master best practices for compliant ingredient statements, including subcomponents and “2% or less” statements.
Develop practical compliance skills with real-world examples and case studies to enhance consumer trust.
Master Compliance and Boost Transparency
For those in U.S. food production and distribution, compliant and transparent product labeling is essential. This seminar offers a step-by-step guide to:
- Creating fully compliant food labels that meet FDA and USDA regulations, covering packaging elements, ingredient listings, allergen declarations, and more.
- Ensuring your product labeling aligns with industry standards to build trust with consumers.
- Accurately listing ingredients and managing complex declarations such as allergens and subcomponents.