Genesis Classic Tutorials

This tutorial shows you how to create a new nutrient.

This tutorial shows how to add an ingredient that is not already in the database.

Este tutorial muestra cómo agregar un ingrediente que aún no está en la base de datos.

Learn how to create a Recipe and cover a few of the Recipe Analysis reports available.

Aprenda a crear una receta y cubra algunos de los informes de análisis de recetas disponibles.

This tutorial shows you how to create and modify a Standard US Nutrition Facts Labels in Genesis Classic. Note: Changes made in label settings only apply to the Recipe that you are working with.

La creación de una etiqueta es uno de los fundamentos del uso de Genesis Clásico. Este tutorial le muestra cómo crear y modificar una etiqueta de información nutricional estándar. Nota: Los cambios realizados en la configuración de la etiqueta solo se aplican a la receta con la que está trabajando.

This tutorial quickly reviews the My Preferences options, including the number of decimal places displayed, display weight unit of measure, search limit count, report fonts, margins, and more.

Genesis Clásico permite una variedad de configuraciones de personalización, la mayoría de las cuales se almacenan en MyPreferences. Este tutorial revisa rápidamente las opciones de MyPreferences.

Nota: Las preferencias son específicas de cada usuario, especificar Preferencias le permite personalizar su espacio de trabajo y su flujo de trabajo.

This tutorial shows you how to add a user-friendly measurement for your Ingredients.

This tutorial walks you through the steps for using the Check Data feature in the software.

This tutorial will show you how to add, modify and save nutrient lists.

Learn how to convert previous nutrient standards and units of measure to the most current ones.

The Composite Ingredient™ feature allows you to create an ingredient from averaged ingredient data.

This tutorial will show you how to export one report, copy/paste a report, or export many reports at once.

This tutorial will show you how to check for missing nutrient data using the Spreadsheet report, what to look for, and how to fix any issues.

This tutorial shows you how you can select appropriate forms of your ingredients considering the preparation and cooking processes.

Learn the basic steps for overriding the program-calculated nutrient values in your Recipes. Override values will appear on the label and in reports.

Cooking often results in a processing loss, frequently in the form of moisture, or water. This tutorial shows you how to adjust for that.

This tutorial will show you how to calculate brix, the sugar content of a solution, and display a brix value in Genesis Classic.

Add costs to your ingredients and Genesis Classic will calculate the total and per-serving costs of the recipe.

This tutorial will walk you through the steps of scaling your Recipe to make larger or smaller batches. Note: This feature is a simple multiplication or division tool. It doesn’t adjust cooking time or temperature.

This tutorial will guide you through how to export your Recipes or Formulas as Ingredients in Genesis Classic, which allows you to share the nutrient data without disclosing the Formula details.

To make sure your Recipes are accurate, we recommend that you check for missing nutrient data using the Spreadsheet report. This tutorial will show you what to look for and how to fix any issues.

The Fat Formulator lets you blend two ingredients to create a meat or dairy ingredient with a specific percentage of fat. This tutorial will walk you through the steps for creating a meat blend and a dairy blend.

This tutorial provides an overview of the reports available in Genesis Classic to help you analyze your recipes and ingredients.

In this tutorial, you will learn how to find Recipes that contain certain ingredients using the Advanced Search feature.

Using Groups is an efficient method for organizing data and records in Genesis Classic, for making searches easier, and more.

This tutorial will demonstrate how to perform a F5 Nutrient Search for ingredients that meet the nutrient content parameters you set.

The Audit Trail feature records and reports changes made to Ingredients, Recipes, Food Menus, and Advanced Labels.

This tutorial demonstrates how to attach documents to ingredients, recipes, persons, and food menus in Genesis Classic.

Explore the changes you can make to the automatically created Ingredient Statement.

This tutorial covers how to modify your Allergen Statement in Genesis Classic.

This tutorial will show you how to add allergens to the database.

Genesis Classic offers nutrient content claims guidance for Mexico, Canada, and the United States. This tutorial demonstrates how to use the Claims feature in the program.

Attributes feature tracks ingredient and recipe properties to comply with labeling laws or support claims. In this tutorial, we cover how to use the Attributes feature.

This tutorial will show you how to enter sulfite data at the ingredient level, see sulfites in your Recipes and declare sulfites in your ingredient statement using Genesis Classic.

In this tutorial, we will walk you through using the Advanced Label option in Genesis Classic for creating multiple labels for each package size or country from a single recipe.

For use by those familiar with the generation of UPC barcodes, this tutorial shows you the steps for adding a UPC Barcode to your label report in Genesis Classic.

Learn the steps for displaying voluntary nutrients on your Nutrition Facts label. This tutorial also covers the other nutrient options that are available in the program.

Learn how to create a U.S. English/Spanish bilingual Nutrition Facts Label. Options include separate panels for each language or a single panel displaying both.

Create a child nutrition facts panel in Genesis Classic. There are differences in DVs and the nutrients that are allowed on the nutrition facts label for infants and children.

In this tutorial, you’ll learn to create an Aggregate Nutrition Facts Label for packages with multiple individual items or interchangeable containers.

This tutorial will show you how to use the Label Settings to create a Dual Column label from a single Recipe.

This tutorial shows you how to take two Recipes to generate a Dual Column Nutrition Facts label for as package/as prepared.

This tutorial applies to packages with less than 2 servings (200% RACC) or optionally for those with 1 ½–2 servings (150–200% RACC).

This tutorial shows you how to create a Menu Label Report for your restaurant menus using Genesis Classic.

This tutorial walks you through the entire process of creating a compliant label for cannabis edibles sold in Oregon.

This tutorial will show you how to create Nutrition Facts Tables for products sold in Canada, including how to create bilingual labels.

Learn to create a label that conforms to the 2020 Norma Official Mexicana (NOM) regulations, including making a bilingual label and adding voluntary nutrients.

Aprenda a crear una etiqueta que se ajuste a la Norma Oficial Mexicana (NOM) 2020, incluyendo hacer una etiqueta bilingüe y agregar nutrientes voluntarios.

This tutorial will show you how to create a Health Canada compliant Nutrition Facts Table in French and French/English.

Dual Format Nutrition Facts Tables are used when it’s appropriate to display nutrition information for more than one serving size. This tutorial will show you how to create Canadian Dual Format labels.

This tutorial will show you how to create a European Union compliant  Nutrition Facts table. The EU label module incorporates label formats and regulations that comply with the EU nutrition labeling laws.

This tutorial will cover how to create compliant Front-of-Package warning seals using Genesis Classic. Note: this tutorial is from 2020 and some verbiage in the “Designations” section has changed.

Este tutorial cubrirá cómo crear sellos de advertencia en el frente del paquete que cumplan con las normas usando Genesis Classic. Nota: este tutorial es de 2020 y parte de la palabrería en la sección “Designaciones” ha cambiado.

This tutorial will show you how to enter the PER value and display a %DV for protein on your nutrition facts label.

This tutorial will show you how to calculate a PDCAAS value and display a %DV for protein on your nutrition facts label.

This tutorial shows you how to move all eligible nutrients to the insignificant footnote as well as override individual nutrients options.

This tutorial shows you how to choose to hide the %DV footnote or hide quantitative values and just show the %DV.

Updated for FDA’s July 2019 guidance, learn how to label Added Sugars for 100% maple syrup, honey, or sweetened cranberry products.

U.S. and Canada labeling regulations allow you to list the specific sugar alcohol on your Nutrition Facts label if there is only one type present. This tutorial shows you how to do so in Genesis R&D Foods.

This tutorial shows how to use the Attributes feature in Genesis Classic to track bioengineered (BE) materials for mandatory labeling compliance. The same steps apply to custom attributes like vegan or gluten-free claims.